Nigella

Nigella Seeds: The Taste of the South

Nigella is very typical of the cuisines of Southern Europe, the Middle East and India. These seeds taste like the slightly spicy version of oregano.

Nigella seeds are often sprinkled on flatbread and used with pulses, rice, salad, chicken and vegetables. They are also traditionally a ingredient in Indian curries.

Delicious with allspice, cardamom, cinnamon, coriander, cumin, fennel, fenugreek, pepper and turmeric.

Use

Add nigella early to dishes or bread dough. Grinding is not necessary.

Ingredients

Pure nigella seeds, without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Nigella sativa
• Kalonji