Extraordinary salt sea salt roasted in bamboo stalks

This Korean bamboo salt is sea salt roasted in bamboo stalks. The sea salt is heated at 1000-1500°C. This makes this sea salt extremely alkaline. Korean bamboo salt has a pH value of 9.9. while common kitchen salt has a pH value of approx. 7. Korean bamboo salt has a very salty taste. The texture is fine, like icing sugar.

Use

Use this Korean bamboo salt in Korean preparations with millet or rice. Korean bamboo salt is also the salt par excellence for salting raw vegetables.

Ingredients

Salt from South Korea, heated in bamboo stalks at 1000-1500°C. All-natural and without additives.

Allergens

This product contains no allergens May contain traces of: sesame, celery, lupin, shellfish, peanuts, soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.