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Description
Oriental Kaffir Lime Leaves
Our kaffir lime leaves are the dried leaves of the kaffir lime bush. These leaves have a fresh smell and taste, similar to lime but more intense. They are a popular ingredient in Indonesian, Thai and other oriental cuisines. These kaffir lime leaves are 100% pure and free from additives.
Cooking with kaffir lime
Add kaffir lime leaves whole to soups, stews, curries and wok dishes. Normally the leaves are not eaten.
Sprinkle strips of kaffir leaves as a garnish over curries, salads or soups. Kaffir lime leaves are also delicious in sweet preparations such as ice cream, soufflés and cakes. Or make a refreshing tea with lemongrass, ginger and kaffir lime leaves.
Use
Dried kaffir lime leaves have a softer flavour than fresh or frozen leaves. 2 dried leaves = 1 fresh leaf = 1 frozen leaf.
Ingredients
Dried kaffir lime leaves. 100% pure and without additives.
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Precautions for use
Kaffir Lime Leaves are very vulnerable. it is possible there may be broken leaves.
Also known as
- Combava
- Citrus hystrix
- Djeroek poeroet
- djeroek lime
- Thai lemon
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