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Description
Crunchy dry-roasted hazelnuts
Roasting our hazelnuts gives them a more intense taste and crispy texture. We roast our hazelnuts without oil or other types of fat. By roasting hazelnuts, it is also easier to remove their brown skin. We do not add any salt or other flavourers to these white, dry-roasted hazelnuts. This way you can fully enjoy crunchy and aromatic hazelnuts, without additives.
Use of dry-roasted hazelnuts
Our dry-roasted hazelnuts are delicious as a healthy, crispy snack. You can also chop them or use them whole in sweet as well as savoury dishes. Sprinkle some finely-chopped hazelnuts over poached pears for a wintry dessert. Or add hazelnut pieces and fresh parsley as a topping on pumpkin soup.
Ingredients
Dry roasted hazelnuts. 100% natural and without additives.
Allergens
This product contains the following allergens: nuts(hazel), nuts.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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