Harissa spice mix organic

North African seasoning with spice

Get the authentic North African and Tunisian with this spicy herb mix. Harissa is widely used in North African cuisine, particularly in Algeria, Libya and Tunisia. It is also gaining popularity in other Arab countries such as Egypt, Morocco and Turkey.

Organic herb mix Harissa without salt

All herbs and spices in this harissa mix are from controlled organic farming. Grown without the reuse of chemical fertilizers, pesticides, herbicides, and 100% natural without additives or salt.

We do not use any salt at all in the creation of our organic herbs. Perfect within a low-salt diet. So you can add just as much salt to taste as you like.

The product contains no additives, no anti-caking agents, maltodextrin, fillers, flavorings ... nor is there any form of sugar added. Pure nature and pure taste.

Harissa in dishes

In North Africa, Harissa paste is traditionally used as a table spice, like ketchup, salsa or Tabasco. In Tunisia, Harissa is used as a seasoning with couscous or meat such as lamb or goat, with fish or in a tagine stew with vegetables.

Harissa is also delicious as a spread on sandwiches and with pasta and pizza. Use it as a spicy rub on chicken or steak. Use the harissa marinade in couscous, eggs, pasta, soups, stews and tagines.

Ingredients

Chili*, paprika*, tomato flakes*, garlic*, cumin*, coriander* From organic cultivation, 100% pure, no additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.