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Description
Organic guar gum as a thickening agent
Our organic guar gum is extracted from the seeds of the guar plant. Guar gum is used as a thickener, stabilizer, texture improver and to extend the shelf life of food.
In ice cream guar gum is used to improve the structure and to ensure that the ice cream melts less quickly. Our guar gum is 100% pure, organic and free from additives.
Use
Guar gum is both hot and cold soluble. In combination with xanthan gum, the power of both products is strengthened.
Gluten-free baking with guar gum
Guar gum gives lightness and flexibility to preparations with gluten-free flour.
Ingredients
Ground organic guar gum. 100% pure, without additives.
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Guaran
