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Description
Genmai miso: a rich flavoring made from fermented brown rice and soy
Miso is a Japanese fermented paste, popular in countless dishes. It is traditionally made from soybeans, salt and kōji (a fungus that promotes fermentation). Sometimes rice, barley or other grains are also added. The flavor is savory and rich in umami, perfect for soups, marinades, dressings and sauces.
What makes Genmai miso special?
Genmai miso is a good choice if you are looking for a nutritious and balanced miso with a full flavor.
Genmai miso is a Japanese miso paste made with brown rice instead of white rice or barley. This gives it a full, slightly nutty flavor and additional nutrients. It has a medium-strength umami flavor, which is between white (shiro) miso and red (aka) miso.
Traditional process, new flavors
Our genmai miso was developed by experts in koji, miso and garum. Already appreciated by top chefs, this passion product is now available to you. Thanks to their focus on a careful process and the best ingredients, these European miso chefs have even won taste tests in Japan, the birthplace of miso.
How do you use genmai miso?
Medium maturation gives genmai miso a rich flavor, ideal for soups, marinades or with savory sauces. The grainy texture owes the miso to the fermented whole grain rice.
Add 1 teaspoon of miso paste per 200 ml of water or sauce.
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Adjust the amount to taste.
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Delicious when combined with sesame oil
Shelf life and storage tips
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Our genmai miso is not pasteurized, so the fermentation process continues and the flavor changes over time.
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The expiration date is on the package and remains the same regardless of whether the jar has been opened.
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Keep the miso refrigerated to slow fermentation and preserve the flavor longer.
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Always use a clean spoon to keep the bacterial culture intact.
Ingredients
Dried whole grain rice*, water, dried SOJA* (19%), sea salt*, aspergillus oryzae (*) from organic farming.
Allergens
This product contains the following allergens: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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