Curry leaves

Warm and spicy

Curry leaves are a classic spice in South Indian and Sri Lankan cuisine. These dried leaves taste subtle and delicate. They give dishes a warm and spicy taste. Delicious in curries, soups, chutneys and stews with meat, fish or vegetables.

Remove the leaves before serving.

Ingredients

Dried curry leaf. 100% natural and without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Murraya koenigii