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Description
Ground Ceylon cinnamon in the kitchen
Ceylon cinnamon has a soft, mild flavour and a delicious aroma. Use Ceylon cinnamon also with sweet side dishes and desserts such as fruit compotes, puddings, apple sauce, cakes or rice pudding.
Besides sweet dishes, Ceylon cinnamon is also very tasty with rice and chicken, such as Indian chicken tandoori, with meat dishes and in Greek Moussaka.
Drinks with cinnamon are also highly popular.
Ceylon cinnamon versus cassia cinnamon : much less coumarin
The main difference between this Ceylon cinnamon and cassia is the coumarin content. Cassia contains approx. 2g to 5g coumarins while Ceylon cinnamon only contains approx. 0.015g coumarins. Our Ceylon cinnamon is always analysed for coumarines to ensure the best quality of cinnamon.
The real Ceylon cinnamon is softer, more complex and mild. The deep, full-bodied taste of cassia goes very well with savoury dishes, while the finer Ceylon cinnamon combines better with sweet.
Usage
Use of ground cinnamon
Add cinnamon to taste to your dish or drink.
For your health: 3 to 5 times 500 mg per day with a maximum of 5 grams per day.
Ingredients
100% pure ground Ceylon cinnamon from Indonesia, Sri Lanka or Madagascar.
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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