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Description
A natural seaweed-based binder
Carrageenan is made from seaweed. Originally from Irish moss only, but nowadays different kinds of seaweed are processed. The seaweed is harvested, washed, dried and ground into a powder.
Carrageenan contains a large percentage of cellulose. It is an excellent natural gelling agent, thickener and water binding agent. Our carrageenan is of the Kappa type and 100% natural without additives.
Use
Carrageenan is tasteless. Use it to bind soups, sauces, or salad dressings. In homemade ice cream it prevents crystallisation.
Kappa-carrageenan is soluble in water. After being heated, it will form a gel during cooling. It is less suitable for freezing and defrosting again.
Ingredients
Pure carrageenan, 100% natural without additives
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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