Cardamom powder

Cardamom powder in the kitchen

Cardamom powder has a fresh, floral taste with a warm, powerful and spicy aroma. The powder is the ground black seed from the green cardamom pod. Cardamom strengthens both savoury and sweet flavours. It is a seasoning in dishes from India, Scandinavia and Arabic cuisine.

Cardamom in world cuisine

Cardamom is an important ingredient in many herbal mixes such as in the African Berbere, curry powders, Garam Masala, Ras El Hanout, etc... In India, cardamom is a common ingredient in meat and vegetable dishes or stews. In Northern Europe cardamom is used to add extra flavour to pastries, such as Christmas cakes, cakes, biscuits, muffins, sandwiches and jams. It lends a great flavour to preparations with fruit such as apples, pears and oranges.

Using cardamom in the kitchen

Cardamom works well in combination with chilli powder, cinnamon, cloves, coriander, cumin, paprika, pepper and saffron.

Translated with www.DeepL.com/Translator (free version)

Ingredients

Cardamom powder, free of additives.

Allergens

This product contains no allergens May contain traces of: molluscs, shellfish. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.