Borlotti beans

Popular bean in Italy

Borlotti beans are also known as Rosecoco beans or Pinto beans. It is one of the most popular types of beans in Italy. These red-flaked beans have a slightly sweet taste. They are often used in stews, minestrone, ham dishes and curries. Our organic Borlotti beans are 100% pure, without additives.

Packed with vegetable proteins

Borlotti beans naturally contain a lot of proteins. Therefore, they are very popular with vegetarians and vegans who get their proteins primarily from vegetable sources.

Use

Soak the beans for 2 hours in cold water. Then boil them for 45 minutes until they are ready. The boiling time can be reduced by soaking the beans for a longer time.

Ingredients

Organic Pinto beans or Borlotti beans. 100% pure, without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.