This Darjeeling black tea from the small Jungpana Estate in the Himalayan mountains has a delicate, floral aroma. This inbetween tea is harvested between the first and second flush, around May-June. At this stage, the tea leaves have become darker and more aromatic than first flush tea leaves. Our Darjeeling Jungpana tea has FTGFOP1 quality. This means the tea is of the highest quality and contains whole, young tea leaves with many light tips.
2 tsp on 1,75dl water (at 100°C). Steep for 2 minutes.
100% pure Darjeeling black tea from the Jungpana Estate in Darjeeling.
This product contains no allergens May contain traces of: nuts(almond, brazil, cashews, hazel, macadamia, pecan, walnut). This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.