Black Kampot pepper

Black Kampot pepper from Cambodia

Our black Kampot pepper is traditionally cultivated by local farmers in Cambodia. They harvest the pepper berries by hand and let them naturally dry in the sun. The result is an aromatic, fruity and somewhat minty pepper of excellent quality.

Use

Black Kampot pepper is delicious on mint sorbet, red meat, game and poultry. Finely grind the peppercorns before use.

Ingredients

Pure black Kampot pepper. 100% natural and pure.

Allergens

This product contains no allergens May contain traces of: sesame, celery, lupin, shellfish, peanuts, soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Piper nigrum