Beluga lentils are called the caviar of the lentils, because of their appearance and refined taste. After cooking, these black lentils are somewhat shiny, which makes them look like real caviar. They preserve their shape and texture during cooking.
Beluga lentils have a high nutritional value (very high in proteins) which makes them very suitable for vegans and vegetarians. Our Beluga lentils are 100% pure and unprocessed.
Beluga lentils are delicious in salads, pilav, couscous, on crackers. Rinse the lentils and cook them 15 to 20 minutes before adding them to dishes.
Pure Beluga lentils. all-natural and without additives.
This product contains no allergens May contain traces of: soy, mustard, sesame. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.