Aduki beans organic

Versatile sweet aduki beans

Our organic and unprocessed aduki beans have a red-brown colour and sweet taste. In Asia, people enjoy pure aduki beans as a snack. They also grind them into a paste that they use in desserts. In the rest of the world, aduki beans are used in curries, stir-fries, stews and salads.

Aduki beans for proteins and fibres

Aduki beans are naturally packed with fibres and proteins. Therefore, they are very popular with vegans and vegetarians. Furthermore, aduki beans contain vitamin B, iron, zinc and mangane.

Use

Boil for 45-60 minutes until ready.

Aduki beans can be germinated to make an alternative for soy bean sprouts.

Ingredients

Unprocessed organic aduki beans.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.