Xanthan gum

Xanthan as a thickener

Xanthan is a gum that can be used as a thickener. In the food industry, xanthan gum is added to foods such as ketchup, sauces, broth, and drinks.

Xanthan gum for gluten free baking

Xanthan gum can be used as a substitute for gluten. For example, for baking gluten-free bread.

Use

Xanthan gum is soluble in cold water and can be combined with other gums. Furthermore, Xanthan gum is popular in the molecular kitchen because it can thicken very strongly.

Ingredients

Pure xanthan gum (Xanthomonas campestris).

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Xantana