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Description
Organic spaghetti made from whole wheat
Our natural and organic spaghetti is made from pure whole wheat flour. The typical durum flour, the basis of the real Italian pasta. We do not add salt or eggs. It is a firm pasta with a perfect texture.
Wheat spaghetti cooking and serving
Boil the spaghetti until tender in a pot of salted water. Spaghetti pairs well with light, smooth sauces based on cream or oil. Spaghetti is also delicious with tomato sauce or seafood sauce. You can easily use this whole-wheat spaghetti as a substitute for white spaghetti.
Cooking time: 6-8 min.
Ingredients
100% whole wheat wheat flour type durum, from organic cultivation, without any additives.
Allergens
This product contains the following allergen: gluten (wheat).
May contain traces of: mustard, soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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