These raw organic rye grains have a beautiful dark color. Rye is robust. The grain tastes distinct with sweet and malty nuances. Rye contains less gluten than wheat. Rye is nutritious and immediately satisfies the stomach.
Cook 1 part rye and 4 parts water in 2 hours, or soak overnight first and then cook in one hour. Delicious in bread.
Unprocessed rye grains. Organic, 100% natural and without additives.
This product contains the following allergens: gluten(rye), gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.