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Description
Flour from brown rice
This finely ground wholemeal flour is an easy and delicious addition to other types of flour. Rice flour is naturally glutenfree. It adds a crunchy note. Rice flour tastes relatively mild and neutral.
Use
Use rice flour for baking cookies and crackers. In combination with other flour, rice flour can be used in pancakes, waffles and pastry as well. Not ideally suited for baking bread. Yet, sprinkling some rice flour on top of bread dough makes it drier without completely hardening it.
Ingredients
Flour from short-grain rice from Italy. Whole grain. Organic, all-natural and without additives.
Allergens
This product contains no allergens May contain traces of: gluten. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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