Your home-grown parsley is perfect for about 4m² of garden fun. Whether you're a novice green thumb or an experienced gardener, our parsley offers you a lush, aromatic addition to your kitchen and garden.
Take the first step toward your garden success from early March through late June. Our organic parsley requires only a seeding depth of 1 cm, ensuring an easy start to your green project. With 30 cm spacing between rows and 20 cm between plants, each parsley sprout has room to grow to its full potential.
From early May to late November is the time to harvest the rich flavor and healthy benefits of your parsley. This smooth, aromatic variety is not only a delight to the senses but also a boost to your health, thanks to a high content of vitamin C, iron, and minerals.
Our organic parsley is not only suitable for outdoor growing, but also perfect for pots and planters. Wherever you decide to grow this vital vegetable, expect a productive harvest that both enriches your dishes and supports your health.
Parsley, scientifically known as Petroselinum crispum ssp. crispum, is more than an herb. It is a source of vitality straight from your garden. Grown with care in loose, well-draining soil, our annual parsley promises a year full of greenery, flavor, and health.
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.