-
Description
Mild green pepperoni from the Peloponnese
These mild green peppers are a true delicacy from Greece. Sun-ripened, and hand-picked, they are pickled in water, salt and vinegar. They are firmly part of the Greek mezze - the Greek for of tapas culture and they are staples of Greek Mediterranean cuisine. Our pepperoni are mild and accessible to all.
Organic green peppers
The pepperoni used are grown in accordance with EU regulations and are certified organic. This means that they are free of fertilizers, pesticides and herbicides. Regular analyses of the pepperoni confirm the high purity and quality.
Use organic pepperoni
These green, pointed and mild chili peppers are more flavorful than regular pepper. It can be used to give gazpacho, fish and poultry dishes a unique flavour. Of course it fits perfectly in feta cheese dishes, or as a tapa or snack.
Keep in the fridge for 10 days after opening.
Ingredients
Green pepperoni from the Peloponnese, water, sea salt, wine vinegar, citric acid. From organic farming.
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
