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Description
Peeled mung beans or Mung Dal
These Mung dal or mung beans are natural and unprocessed mung beans from which the outer skin was removed. This makes them even more digestible than regular mung beans. Mung beans are high in protein and fiber.
Peeled mung beans from organic cultivation.
Our mung beans are 100% pure, with no additives. Moreover, are organically grown according to European standards and certifications, so without chemical sprays, herbicides, pesticides or the use of fertilizers.
From meat substitute to nutritious pancake
From ground, soaked mung beans, try making these deliciously nutritious Bindae Duk pancakes, just like in Korea. Mung beans are also cooked and used in salads, soups and stews.
Using peeled mung beans
Mung beans can be boiled, or ground and then processed. For sprouting they are not suitable, for that use regular mung beans.
- Cooking time peeled mung beans: 20 - 30 minutes.
Ingredients
Peeled mung beans from certified organic agriculture
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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