Jasmine tea Kekecha

Elegant Chinese jasmine tea

The base of this tea is half-fermented Kekecha tea - also known als 'yellow' tea. Slow oxidation under a cloth or paper gives the tea leaves a yellowish colour. The taste of this rare yellow tea is mild, spicy rather than sharp and grassy like classic green tea. During the drying process, we add fresh jasmine petals for an elegant and floral aroma. Enjoy this popular Chinese jasmine tea at any moment during the day.

Use

1,5 tsp on 1,75dl of water (at 80°C). Steep for 1-2 minutes. Reuse 2-3 times.

Ingredients

Green tea, fresh jasmine petals. 100% natural and pure, no added aroma's.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Camelia sinensis