This unrefined and clean rock salt comes from the Himalayas. The rock salt is coarsely ground. It is therefore well suited for grinding in the salt mill. Further no processing takes place. So the salt still gets all the goodness from nature! Himalayan salt tastes mild and refined.
Himalayan salt is already 250 million years in underground salt layers at the foot of the Himalayas. These layers are the remnants of an ancient sea. The salt contains 84 different minerals and trace elements. They are not only healthy, but also give the salt its characteristic color.
Replaces table salt in all everyday dishes. Whole in coarser preparations or ground in finer dishes.
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Coarsely-ground rock salt (3 to 5mm) from Pakistan. Unrefined, all-natural and without additives.
This product contains no allergens May contain traces of: peanuts, sesame, shellfish, soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.