Green tea Vietnam organic

Exclusive Vietnamese green tea

Our green tea Vietnam - also called "Tua Chua-Lai Chau" - is organically cultivated in the Tua Chai district in the Lai Chau province (northwest Vietnam). Here, the tea leaves grow on ancient 'Tuyet San' tea trees. These can become up to 10m heigh and grow at ca. 1.500 meter altitude. The mountain tops are covered in clouds nearly the whole year round. Furthermore, this area is isolated from all sources of pollution. These ideal cultivation conditions guarantee a continuous and exceptional quality.

Our organic green Vietnam tea is 100% pure and natural, free of pesticides, herbicides and additives.

Light sweet tea of FOP-quality

This Vietnam green tea has a golden colour and a full, light sweet taste with a fresh note. The tea leaves are of FOP (Flowery Orange Pekoe) quality. This denotes high-quality tea with young tea leaves that grow at the top of the tea tree.

Use

1 tsp tea per cup of hot water. Steep for 2-3 minutes.

Ingredients

Green tea from Vietnam. All-natural.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.