Fermented beet with apple

Fermented beet: a surprising taste with probiotic power

Our fermented beet is a flavorful and nutritious addition to your diet. This unique blend of beet, apple and carrot is transformed by a natural fermentation process into a deliciously fresh and slightly sour dish. The mild, earthy flavor of beet is perfectly balanced with the fresh sweetness of apple and the crunch of carrot. A true taste sensation with rich nutritional value!

Supports healthy intestinal flora and strengthens your immune system

Thanks to the fermentation process, our fermented beet contains a high concentration of natural probiotics. These good bacteria contribute to a healthy intestinal flora and support your digestion. In addition, red beets are packed with antioxidants, vitamins and minerals that contribute to a strong immune system and better overall health.

Fermentation largely breaks down the sugars, allowing you to enjoy this healthy product without worry. With just one spoonful a day, you'll give your body a natural boost of nutrients and probiotics.

Enrich your meals with fermented beet

Its versatile flavor makes this fermented beet perfect for all kinds of dishes. Use it as:

• Topping on a salad or bowl

• Side dish with grilled vegetables or fish

• Tasty addition to wraps and sandwiches

• Unique twist in a vegetarian burger or hummus

Tip: Try it as a fresh-sour counterpart to a hearty stew or cheese plate.

A peek behind the scenes

We found our fermented beet at Klejman. Marta and Joanna are sisters and dieticians, but above all passionate fermentistas. Their path to fermentation began after being diagnosed with chronic fatigue syndrome and fybromyalgia. After many fruitless treatments, they rediscovered the healing power of fermented foods, a habit they brought with them from their childhood in Marianowo, Poland. There, their family annually fermented hundreds of pounds of cabbage into healthy, crunchy sauerkraut. Now Marta and Joanna create artisanal, natural superfoods.

They work using a traditional process in which the vegetables are carefully cut, bruised and mixed with a pinch of salt. They are then placed in a sterile jar and fermented for at least three weeks. This process ensures that the flavor develops optimally and the probiotics are retained.

Need-to-knows with this delicious product

Help, my jar is fizzing or overflowing!

During fermentation, natural gases are created, so the product may fizz or overflow when opened. This is a good sign and proves that the fermentation is active. As long as it smells fresh and there are no signs of spoilage, it is completely safe to eat. Use your senses: smell, look and taste.

A powerful smell

Fermented products can have a strong smell due to the natural fermentation processes. This contributes to the unique taste and health benefits. So don't be alarmed if you smell an intense odor when opening the jar!

Storage tips

Unopened: Store in a cool, dark place. Thanks to fermentation, refrigeration is not necessary.

Opened: Once opened, store the jar in the refrigerator. This will keep the product fresh for up to 6 weeks.

Ingredients

Beet, carrot, apple, salt

Allergens

This product contains no allergens May contain traces of: mustard. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.