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Description
Organic chickpeas fusilli
Our chickpeas fusilli is made from organic chickpeas and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding chickpeas on millstones.
For the production of the fusilli, only ground flaxseed and water are added. The fusilli are dried slowly, and the temperature is systematically lowered to room temperature.
The secret of pasta that barely sticks
Chickpeas do not contain gluten. As a result, the chickpeas fusilli you know always tend to lose their shape when cooked, and stick together.
We manufacture our chickpeas fusilli in a unique and slow process at low temperature, preserving all nutritional values. Therefore, you can cook these chickpeas fusilli without them sticking together or losing their fusilli shape.
Usage
Cook the raw chickpeas fusilli with flaxseed in plenty of slightly salted water, 3-4 minutes.
Ingredients
Chickpeas (75%), flax seeds (25%). Certified organic. Without additives or additives.
Allergens
This product contains no allergens May contain traces of: lupin. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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