Buckwheat noodles with sweet potato

Traditional soba noodles from buckwheat and sweet potato

These authentic soba noodles made from buckwheat and sweet potato have a mild, somewhat earthy taste. The sweet potato gives extra softness to the taste and texture. This pasta is naturally gluten-free and has a low glycemic index. Our noodles are organic, 100% pure and free of additives.

Use

Cook for 5-6 minutes in a large pot of salted water.

Serve the cooked noodles on a plate with cooled Japanese dip sauce like tsuyu or just regular soy sauce. Or use with warm pasta sauce, in stir-fries, soup or salads.

Ingredients

Buckwheat, sweet potato (5%), water. Organic, 100% natural and without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.