Buckwheat meal dark organic

Dark flour for more lysine

Organic buckwheat flour contains an essential protein: lysine. This protein is mainly found in the membranes of buckwheat grains. By coarsely sifting this flour, small pieces of this membrane remain in the flour. This is why it is called 'dark'.

This is the only way to optimally preserve all natural proteins this product contains, such as lysine. Buckwheat flour has a pleasant earthy taste. 100% natural and free from additives.

Use

Delicious in pancakes, poffertjes and waffles. Replace 10% of the traditional flour in bread or cakes with buckwheat flour for more flavour. Dark buckwheat flour is the main ingredient in delicious Japanese pasta: soba noodles.

Ingredients

Ground buckwheat. Coarsely-sieved. Organic, 100% natural and without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.